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It is only in the fitness of things that health imparted to young girls at school by their respective class teacher or tutor. When the puberty advances, the teacher in the class or in charge of the tutorial group should take interest in the pupils under her charge and teach them to expect the change which is about to take place. Thus there would be no possibility of suppression of the flow by the shock. Nor will she resort to the application of any harmful thing in ignorance. The education about this important function should not be left to mothers in the present day awakening, especially in India, where most of them cannot discharge this duty. The girls should get this useful knowledge at their school, at the proper age and time. Young girls, ladies, teachers, nursing sisters and mothers must read this book to safeguard the interest of the future generation which is under their care.
There has been an explosion of research on the relationship of Omega-3 fatty acids to human health over the past two decades. This authoritative volume gathers information from the research literature to provide a current, single-volume resource. Omega-3 Fatty Acids and Health brings a nutritionist's perspective to understanding the recent developments in fish oil research. The book goes beyond a summary of the research literature. It discusses the limitations, points of agreement, and areas of conflicting or inconclusive data. Readers will gain a current understanding of issues such as the importance of Omega-3 fatty acids to health; the ways in which they are essential to human growth and development; their contribution to the prevention or amelioration of heart disease; as well as the role Omega-3 fatty acids play in immune/inflammatory responses, diabetes, multiple sclerosis, and cancer; and where Omega-3 fatty acids are found in food. With its comprehensive review and discussion of current research, Omega-3 Fatty Acids and Health is an invaluable resource for all researchers working to understand the relationship between nutrition and health. The book will be a unique reference for nutritionists, dietitians, and health educators. Food scientists and technologists will also find important information for their work in developing healthier food products.
Contains detailed, up-to-date information about hepatitis C. Written is direct, engaging and plain English, it offers clear explanation of the disease, its prevalence, symptoms, diagnosis and managment and other relevant issues.
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